Sorting and waste management in collective catering
In collective catering, the selective sorting of waste is essential as well as perfect hygiene according to HACCP standards (Hazard Alanysis Critical Control Point), which is a method designed to detect all the hazards that may arise during storage, preparation or presentation of food.
Waste bins must be properly identified and used to separate different types of waste (e.g., food waste, packaging, glass, etc.). Waste containers for food waste in particular must be emptied regularly to avoid odours and the growth of bacteria.
To help you in this waste sorting process, here are some good tips:
Clean and Disinfect your terminals:
- Garbage cans must be cleaned and disinfected frequently. Use suitable products to remove waste and germs.
- Instead of using bleach, prefer white vinegar, which is much more environmentally friendly and just as effective for disinfecting your indoor bin.
- For quick and easy cleaning first rinse the inside of your trash can with warm water. Then, with soapy water and a brush, clean the outside and inside of your trash can. Rinse it and let it dry or if you need to use it immediately wipe it well with a cloth.
- The Greenoffice range special sort in collective catering has been designed to perfectly meet the hygiene standards in force. The sorting stations as well as the inner bins are equipped with wheels, allowing easy transport to the washing area. The assembly is lightweight and can therefore be handled by a single agent without difficulty and meets the anti-MSS standards.
- Plastic bins can be cleaned under pressure, hot and with cleaning products. Plastic dries quickly. The inside of the terminal is perforated and designed to prevent water retention.
- The silicone bibs “plate tape” are intended to go directly into the dishwashers at the end of service. The dishwasher allows a perfect hygiene of the material, in accordance with HACCP methods.
- For food waste that generates the most unwanted odors, our bio-buckets for bio-waste collection are fully equipped with lids and carbon filter to minimize these inconveniences.
Maintain the stainless steel ramps of your sorting table:
- Stainless steel of your sorting table has many qualities: aesthetics, durability, food contact, and corrosion resistance. It skates over time but keeps all its qualities.
- For a good maintenance, it is necessary to follow certain instructions and use the appropriate tools.
- Use soapy water (soap or dishwashing detergent) or a special product for stainless steel, a soft non-abrasive sponge, a soft cloth to wipe after cleaning, for better rendering.
Location and Storage:
- Place garbage cans in appropriate areas, away from food preparation and serving areas.
- Avoid storing garbage cans near food storage areas to reduce the risk of cross-contamination.
Staff Training:
- Educate staff on the importance of garbage hygiene. They need to know how to use them properly and how to manage waste safely.
- Encourage hygiene and general cleanliness around the bins.
Greenoffice has designed its entire sorting range with users and operations in mind. This is evident in our catering range but it is also true for the tertiary sector.
Discover our other products and contact us!
If you are already the happy users of our products know that Greenoffice has developed for you:
Green.Me, a sorting and recycling app for fun and collaborative management in business.
